Review Institute For Food And Resource Economics, University Of Bonn In regierungsbezirk-koln, nordrhein-westfalen, germany | School In Regierungsbezirk Koln
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Institute For Food And Resource Economics, University Of Bonn
Meckenheimer Allee
Regierungsbezirk-koln,Bonn, stadt
Nordrhein-westfalen,Germany -
Detailed description is The Institute was formed through the fusion of erstwhile Institutes of Agribusiness and that of Agricultural Policy, Market Research and Economic Sociology Research.
Institute for Food and Resource Economics.
Production Economics.
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Chair: Prof.
Dr.
Robert Finger.
Research activities of the Production Economics group focus on the quantitative analysis of farm- and firm-level decisions in the agriculture and food sector.
Of particular importance are questions related to the influences of (climate) risks, risk management and the adoption of new production techniques and technologies.
The interdisciplinary research approach is based on bio-economic modelling approaches, economic analyses and the use of econometric techniques..
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Agribusiness Management.
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Chair: Prof.
Dr.
Stefanie Bröring.
The newly established chair group of Agribusiness Managemen focuses on current management issues of food and agribusiness.
Our central research interest is technology and innovation management (TIM) in agri-food chains and networks..
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Resource and Environmental Economics.
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Chair: Prof.
Dr.
Karin Holm-Müller.
Main topics in our research projects:.
- Economic Analysis of Environmental and Nature Conservation Policy.
- Conservation of Genetic Resources in Biodiversity-rich Countries.
- Valuation of Environmental Goods.
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Economic and Agricultural Policy.
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Chair: Prof.
Dr.
Thomas Heckelei.
The chair for economic and agricultural policy focuses its research on analysing agricultural and food policies.
While continuing research on more traditional agricultural policy issues, newer projects cover environmental impacts of agriculture, rural development issues and trade in agricultural and food commodities.Policy impact analysis is an established research field, mainly based on economic simulation models but increasingly enriched and expanded by econometric analysis..
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Agricultural and Food Market Research.
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Chair: Prof.
Dr.
Monika Hartmann.
The research activities of the department comprise qualitative and quantitative analyses with regard to agricultural and food markets on a national and international level.
Established in the recent years Institute for Food and Resource Economics, University of Bonn in regierungsbezirk-koln , nordrhein-westfalen in germany.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
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As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
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