Review Dive Coastal Cuisine In dallas, texas, united-states | Restaurant In Dallas
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Dive Coastal Cuisine
3404 Rankin St
Dallas,
Texas,United-states - 75205
Detailed description is Dive is a casual, convenient and deliciously healthy option for the on-the-run foodie at an affordable price.
www.dive-dallas.com A delicious healthy option for the on-the-go foodie!! A walk-up order, casual experience but with a clean modern ambiance and remarkable fresh and gourmet fare..
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With light and flavorful fare, Dive features local organic produce, seasonal seafood entrées, and an array of creative salads, sandwiches, and specials – as well as fresh-squeezed juices, frappés, sangrias, and an assortment of iced teas, specialty sodas and microbeers to refresh your palette..
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NOTHING IS REHEATED — EVERYTHING IS MADE TO ORDER..
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Deeply influenced by world cultures and flavors.
— Franchesca Nor, Dive owner/entrepreneur — .
brings her unique taste of the oceans to Dallas..
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A recent Miami, FLORIDA arrival, Nor graduated summa cum laude from Johnson and Wales University, where she majored in Culinary and Food Service Management (2006).
She has since worked in the restaurant/hospitality industry..
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Born and raised in Southern California, Nor is the daughter of a Brazilian and a Highland Park native.
She has lived in Aspen, COLORADO, Lake Tahoe, CALIFORNIA, Florence, ITALY, and Miami Beach, FLORIDA.
Her new concept and venture, Dive Restaurant, centers around a menu that reflects influences from her childhood as well as her travels and education..
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Nor became interested in food at a very young age, from the legendary restaurants of Los Angeles in her childhood to her culinary journey in Florence, Italy where she attended a course at.
The Cordon Bleu School in 2001..
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Nor was schooled by different culinary masters, such as Chef Alan Susser, founder of the Mango Gang in Florida along with Norman Van Akan.
She also worked for Chef Andrea Curto-Randazzo, winner of Food and Wine Magazine’s “America’s Best New Chef” award in 2000 at her celebrated Talula Restaurant in South Beach, Miami.
She then helped launch David Boulet’s Evolution, a prestigious restaurant at the Ritz Carlton in South Beach.
Most recently, she partnered with Ernesto Arguello to start a new boutique accommodation in the heart of South Beach called STAY at Lincoln, which was published in Vogue and Ocean Drive Magazine..
Established in the recent years Dive Coastal Cuisine in dallas , texas in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Dive Coastal Cuisine is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
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