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Review DAL Meats In division-no-5, alberta, canada | Butcher Shop In Division No 5

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DAL Meats


604 South Railway St W

Division-no-5,


Alberta,Canada -


204 523-4308

Detailed description is Our Manitoba inspected beef is naturally fed and grazes on organically fertilized pasture land.
In addition to a full range of beef products.
Our Story:.
.
My wife Allison & I (Arvid) live on our family Ranch which was bought by my grandfather John Devos, in 1920.
He started a herd of pure breed Herefords which was carried on by my dad, Felix Devos, and then me..
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Allison & I were married in 1968.
We bought a half section of the farm, and our herd of cattle consisted of four.
We had three children; Cindy in 1969, Cory in 1971 and Colleen in 1973.
We built up our herd of cattle to 50 cows and our farm to 900 acres of grain land, however, when finances were not great in 1983 we sold all the machinery, cattle and assets that we had to in order to keep our land..
.
Knowing that we needed to have an income off the ranch, we started a construction business and in eight years we became debt free.
My love for the ranch life pulled me back.
We started to turn our ranch into an environmentally green ranch.
We started out by sowing grass for pasture and hay, then we bough some cattle.
We continued doing this until we had 780 acres of green land and 400 head of cattle.
We also contracted feeder cattle to Alberta feed lots, back grounding our own calves..
.
All of our hay land and pastures have no chemicals; we use only naturally composted organic material for fertilizer.
We have rotational grazing paddocks, with riparian areas, and clean water piped to each from the yard well.
In partnership with Habitat Heritage, we protect the creek and natural springs from the cattle..
.
Our cattle are only fed natural diets.
The feeder cattle are fed a daily mixture consisting of barley, minerals, & vitamins A, D, E, zinc, potassium & salt.
The cows, calves, and feeders are fed a diet consisting of alfalfa, grass hay, green feed, corn straw, barley and wheat straw..
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Our children are all living on their own.
My eldest daughter Cindy is the owner of Hair and Tanning Source in Stonewall.
My son Cory owns his own ranch adjacent to mine and also owns & operates Cory's Custom Bale Picking.
My youngest daughter Colleen is an Account Coordinator for Pollard Banknote in Winnipeg..
.
We have six grandchildren, five boys and one girl, and my hope is that someday one of them will be the 5th generation to run the ranch..
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Since May 12, 2003, the day of BSE, we struggled to get good prices for our cattle.
There was no market for the breed of heifers we had, so we had to keep them and calf them out.
Our herd increased greatly, and with no cattle being sold, we found ourselves in another potential financial disaster.
We made a decision to build a meat shop.
I also wanted to build an abattoir but the regulations made it too expensive to proceed with that.
We converted one of the bays of our three car garage into a cutting floor and cooler.
We were Manitoba inspected on May 17, 2004.
Since then we have been working hard to expand our business.
We currently deliver to eight stores and five restaurants in our local area.
We have discovered that we will not sell nearly enough beef for what we have in our area so are expanding into larger areas such as Winnipeg, Brandon, and Portage la Prairie.


Established in the recent years DAL Meats in division-no-5 , alberta in canada.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this DAL Meats is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.


Frequently Asked Questions About This Location
Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).What are the hours of operation ?

Ans: Open all days from 9:30 to 8:30 and exceptions on Sundays

Qus: 3).Do they have online website?

Ans: Yes . They do have. Online website is - Click Here

Qus: 4).What is the Latitude & Longtitude Of the location?

Ans: Latitude of the location is 49.1860949 Longtitude of the location is - -99.6702144

Qus: 5).What is the phone number Of the location?

Ans: Phone number of the location is - 204 523-4308

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