Review Concept Catering In otter-tail, minnesota, united-states | Event In Otter Tail

1 Votes

1 Votes

Concept Catering

Otter-tail,

Minnesota,United-states - 56567

Detailed description is New Menu coming soon.
Please feel free to call me for updated information during the transition.
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New Menu Coming Soon.
Please feel free to call me for updated information..
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Buffet includes your choice of starch selection, two accompaniments,.
An assortment of European rolls and butter and coffee for the buffet service.
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ENTRÉE SELECTIONS.
POULTRY.
Rosemary Chicken – roasted with fresh rosemary and herbs.
Coq Au Vin – French chicken stew with red wine sauce.
Great with basic mashed potatoes.
Chicken Royale – lightly breaded and served with a white wine cream sauce.
Chicken Sonoma – Grilled chicken breast in a pesto cream sauce, sundried tomatoes, mushrooms, garlic and sweet onion.
Suggestion: Served over herbed penne pasta.
Herb and Cream Stuffed Chicken Breast with Sweet Red Pepper Sauce – Stuffed with basil, chives and cream cheese.
Tequila Lime Chicken Breast with Mexican Cheese Sauce – Suggestion: Serve with a buttered rice pilaf.
Crispy Chicken Breast with Coconut Curry Sauce – Suggestion: steamed rice and vegetable skewers.
Buttermilk Oven Fried Chicken plain or topped with a tangy BBQ sauce.
Roasted Breast of Chicken with a Lemon Cream Sauce.
Crispy Chicken with Sour Cream Mushroom and Onion Sauce.
Roasted Tucson Chicken with Rosemary and Lime.
Chicken with Sage : Suggestion: Serve with cornbread stuffing.
Slow Roasted Whole Turkey with Pan Gravy.
Lemon Chicken Piccata with Mushrooms, Capers and Artichoke Hearts.
BEEF.
Braised Beef Medallions with Shallot Chive Sauce.
Seared Tenderloin of Beef with sautéed mushrooms – served with au jus.
Filet of Beef Bourguignon – slow cooked beef with a red wine sauce and fresh vegetables.
Braised Beef Short Ribs – Served in a rich 12 hour stew of roasted tomatoes, baby carrots and petite pearl onions.
Herb Crusted Beef Tenderloin Medallion, String Fried Onions and Au Jus.
Braised Beef Brisket.
PORK.
Asian Glazed Pork Tenderloin.
Slow Roasted Pork Tenderloin with Fresh Herbs.
Smokey BBQ Ribs with Signature Sauce.
Slow Roasted Pork Tenderloin with Mushrooms.
Grilled Pork Loin with Orange-Chipotle Sauce.
Glazed Virginia Baked Ham.
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PASTA SELECTIONS.
Baked Chicken Ziti - Baked with roasted broccoli and red peppers in a marinara sauce with mozzarella and ricotta.
Penna Pasta with Alfredo Sauce, Roasted Chicken and Fresh Vegetables.
Baked Ravioli with Roasted Chicken.
Pasta with Italian Meat Sauce.
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STARCH SELECTIONS (Choice of One).
Buttermilk mashed potatoes.
Twice baked potatoes with cheddar cheese.
Baked sweet potato wedges.
Seasoned steam rice.
Mashed sweet potatoes.
Crushed new potatoes.
Homemade macaroni and cheese.
Cheese filled ravioli.
Cheddar mashed potatoes topped with melted butter and parsley.
Lemon roasted fingerling potatoes.
Roasted red pepper mashed potatoes.
Roasted garlic mashed potatoes with leeks.
Spicy almond couscous with cumin, raisins and mint.
Confetti rice pilaf.
Baby red potatoes with herbed butter and fresh parsley.
Mashed potatoes with pan gravy.
Sour cream and chives mashed potatoes.
Baked potato with sour cream.
Minnesota wild rice with almonds, oranges, sundried cranberries and fresh vegetables.
Brown and white rice pilaf with roasted vegetables and pinenuts.
Parmesan smashed potatoes.
Orange pecan and grape wild rice.
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ACCOMPANIMENTS (Choice of Two).
(We suggest one salad and one vegetable).
Scalloped cherry tomatoes.
Fresh grilled asparagus.
Green beans tossed with warm bacon vinaigrette.
Confetti corn with sweet bell pepper and fresh herbs.
Sautéed snap peas with mint.
Pineapple rum vegetable skewers (roasted summer squash, zucchini, pearl onion and sweet pepper based with a pineapple orange rum glaze).
Szechwan green beans.
Maple roasted butternut squash.
Carrot cumin slaw.
French potato salad with herb vinaigrette.
Gorgonzola cheese and mixed greens salad with candied walnuts, mandarin oranges and blueberry vinaigrette .
Mixed greens with edamame beans, feta cheese, jicama, blueberries with a lemon vinaigrette .
Glazed mini carrots.
Tomato mozzarella and fresh basil salad.
Mediterranean Tabbouleh salad with fresh cherry tomatoes, scallions and mint.
Traditional coleslaw.
Mediterranean couscous with dried fruits and citrus vinaigrette.
Caramelized acorn squash.
Mixed greens with mandarin oranges, sweet red onion, fresh mushroom with a raspberry vinaigrette.
Array of in-season fruit.
Garden tossed salad with assorted dressings.
Seasoned greens with garlic, fresh parmesan cheese and champagne dressing.
Traditional Caesar salad with homemade croutons, olives and parmesan with homemade dressing.
Caesar salad with citrus Caesar dressing.
Homemade country style potato salad.
Sweet corn with fresh herb butter.
Green beans with bacon and waterchestnuts in a butter sauce.
Apple and cranberry coleslaw.
Herbed quinoa with scallions, garden vegetables and fresh thyme.


Established in the recent years Concept Catering in otter-tail , minnesota in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this Concept Catering is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.

Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).What are the hours of operation ?

Ans: Open all days from 9:30 to 8:30 and exceptions on Sundays

Qus: 3).What is the Latitude & Longtitude Of the location?

Ans: Latitude of the location is 46.5809097 Longtitude of the location is - -95.4338303

Qus: 4).What is the phone number Of the location?

Ans: Phone number of the location is - (218) 385-3454

Qus: 5).What is the email of the business?

Ans: Email address is - bschultz@arvig.net