Review Chrisolyn S Gluten Free Bakery In lafayette, missouri, united-states | Bakery In Lafayette
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Chrisolyn S Gluten Free Bakery
321 East Walnut Street
Lafayette,
Missouri,United-states - 64096
Detailed description is We offer gluten free bars, pies, cookies, breads, and cheesecakes.
Call, text, or email orders.
Pick-up orders Monday-Friday.
Dedicated GF bakery.
My Story.
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My name is Christina Campbell and I am the owner of Chrisolyn's Gluten Free Bakery.
I haven't always eaten gluten free.
That changed after finding out that I have Celiac disease.
But I am getting ahead of myself; let me start at the beginning..
I have always loved baking! As a preteen I started making boxed cakes.
That soon moved on to making (and sometimes failing at) desserts made from scratch.
In high school I started cooking supper occasionally.
I would take pleasure in planning out the menu and going to the grocery store to buy ingredients.
I then would pack up my endeavors for lunch the next day at school.
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By the time I got to college my arsenal of recipes, techniques, and knowledge of food was fairly versatile.
I graduated from University of Central Missouri with a degree in Hotel and Restaurant Management.
I found a job in Springfield, MO at a bakery, not as a baker but as a line cook.
That didn't mean I wasn't watching how the cakes were being marvelously decorated! It was mesmerizing to watch a cake's surface be transformed into a beautiful work of art! At that same time my aunt was diagnosed with Celiac disease.
I knew plenty about food so I helped her as much as I could.
I also learned a great deal about the disease.
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After a year at Springfield I decided to go to culinary school in Bolder, CO.
I have never had a great love for school so I decided on a quick pace Pastry Arts program at the now Escoffier School of Culinary Arts, formally Culinary School of the Rockies.
In five grueling sleepless weeks I obtained my Pastry Arts degree with honors.
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At the end of that year I decided to open my bakery called Chrisolyn's Sweet & Savory Creations.
I offered all kinds of glorious desserts, breads, and savories that contained gluten.
At that same time I started to lose weight.
I thought that it was due to the fact that I was working day and night at the bakery.
I contributed my loss of appetite to stress.
Thus my main source of sustenance became lettuce salads.
So it wasn't that surprising that I lost weight.
After the bakery started to take off and I became busier I pushed my health to the side and ignored what my body was telling me until I couldn't function properly any more.
I knew that Celiac disease could run in a family but I couldn't make myself face the truth.
My mom and I spent many hours at the bakery talking over my symptoms, trying without success to come up with any other truth than that one! I couldn't have Celiac disease because I owned a bakery (like THAT fact could be my immunity to Celiac disease)!.
In July 2012 I finally had the blood test done that came back positive even though I had already gone on a gluten free diet two days prior.
I knew it before I even got the test results back because my symptoms started to decrease and I started to get back some energy.
I thought that I could still run my bakery and have Celiac; I would just wear a mask.
It didn't take long for that notion to be proven wrong by the return of my symptoms when I would work at the bakery.
At the end of that year I closed my bakery but promised to reopen gluten free.
It has taken me four long years and a LOT of learning to keep that promise but finally I feel confident in my knowledge, recipes, and health to open once again..
Chrisolyn's Gluten Free Bakery has been a labor of love and I would like to share the fruits of my labor with my customers..
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Happy Baking,.
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Christina Campbell
Established in the recent years Chrisolyn s Gluten Free Bakery in lafayette , missouri in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Chrisolyn s Gluten Free Bakery is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
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