Review Chelsea Market New York Ny United States In new-york, new-york, united-states | Market In New York

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Chelsea Market New York Ny United States

New-york,

New-york,United-states - 10011

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Detailed description is Follow us on Instagram & Twitter @chelseamarketny.
History of Chelsea Market.
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At the National Biscuit Company complex, begun in the 1890's in what is now west Chelsea, the ovens baked everything from Saltines to Oreos.
Those ovens went cold a half century ago, when the company moved out, but newer ovens have been working over the last decade in part of that old complex - at Chelsea Market, from Ninth to 10th Avenue and 15th to 16th Street.
A visit to the market offers ghostly evocations of the site's history..
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In 1890, eight large eastern bakeries amalgamated to form the New York Biscuit Company and soon absorbed a dozen more firms.
It was competing against another consortium, the American Biscuit and Manufacturing Company in Chicago..
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The New York Biscuit Company immediately began building a Romanesque-style complex of six-story bakeries on the east side of 10th Avenue, running from 15th to 16th Street, designed by Romeyn & Stever - some of these survive at midblock.
The rivalry was potentially ruinous, and in 1898 the two groups, along with others, combined to form the National Biscuit Company, which soon provided half the biscuit production in the United States..
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In late 1898, the new company brought out a new product, the Uneeda Biscuit, and it followed with many biscuits and cookies that are still familiar: Premium Saltines, Vanilla Wafers, Fig Newtons, Barnum's Animal Crackers (now Barnum's Animals) and, in 1913, both the Oreo (originally Oreo Biscuit) and the Mallomar..
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The company was painstaking about consistency, shelf life and packaging, and used extensive advertising to establish a national market..
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Within a few years of the merger, the bakery complex covered most of the block back to Ninth Avenue, with elements like the series of orange brick structures at the northwest corner of 15th and Ninth.
Designed by the staff architect for the company, Albert G.
Zimmerman, these slightly classical structures were built over the period 1905-12..
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In 1913, Zimmerman designed the most prominent building in the complex, the 11-story full-block structure from 10th to 11th Avenue and 15th to 16th Street.
It was built on landfill - the timbers, chain and anchor of a two-masted schooner were found during excavation..
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National Biscuit also acquired outlying property, like the old American Can Company building at 447 West 14th Street.
That structure extends through to the south side of 15th Street, and National Biscuit erected a pedestrian bridge to join it with the main complex on the north side of 15th Street.
Designed by a later company architect, James Torrance, it has a somewhat classical character and looks to be made of lead-coated copper..
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The company filed plans in 1926 for what would have been the centerpiece of its empire, a $3 million, 16-story bakery on the full block from 14th to 15th Street and 10th to 11th Avenue, but that project did not go ahead..
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In 1932, the architect Louis Wirsching Jr.
replaced some of the 1890 bakeries on the east side of 10th Avenue with the present unusual structure, which accommodates an elevated freight railroad viaduct.
Its great open porch on the second and third floors was taken by the railroad as an easement for the rail tracks that still run through it..
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Wirsching, by that time the staff architect for National Biscuit, presumably also designed the faceted, aluminum-covered Art Deco pedestrian bridge connecting the two National Biscuit buildings facing each other across 10th Avenue..
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In the 1930's, a new generation of ovens - long, continuous "band ovens" - were remaking the baking industry, superseding the old vertical ovens.
According to William Cahn's company history, "Out of the Cracker Barrel: The Nabisco Story from Animal Crackers to Zuzus" (Simon & Schuster, 1969) National Biscuit installed some band ovens in the existing complex, but long horizontal industrial processes adapted better to the low single-story buildings that were going up in outlying areas..
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By 1958, National Biscuit was producing its line from a plant in Fair Lawn, N.J., and in 1959 it sold its New York complex - 22 structures, with 2 million square feet - to the investor Louis J.
Glickman.
Telephone listings from the 1970's and 80's list no baking operations, only light industrial tenants, in an area that was sliding into a sort of Rust Belt-like graveyard..
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In the 1990's, the investor Irwin B.
Cohen organized a syndicate to buy the principal National Biscuit buildings, from Ninth to 11th Avenue and 15th to 16th Street.
Over the next several years Mr.
Cohen reinvented the older complex, between Ninth and 10th Avenue, re-renting the upper floors to an emerging group of technology companies..
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On the ground floor, he and his designers, Vandeberg Architects, created a long interior arcade of food stores, now a well-known destination in west Chelsea - an area that itself is oven-hot these days, with million dollar lofts being created in the onetime leftover factory district.
To walk through the Chelsea Market is to stroll through a sort of postindustrial theme park, carefully festooned with the detritus of a lost industrial culture, interspersed with food stores and restaurants..
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The old factory floors weave and bob, and the central hall is a jumble of disused ducts, an artificial waterfall, the original train shed, old signboards and other elements..
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Mr.
Cohen's group remade the 1913 building on the west side of 10th Avenue into a regular office building, but the lobby is just as astonishing as Chelsea Market's, an amalgam of old cast iron light poles, plate girders, portholes and banks of television sets - it could be the Nautilus, Captain Nemo's submarine in "20,000 Leagues Under the Sea.".
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Fragments of the National Biscuit heritage are sprinkled all over the complex, like the trim, elegant "NBC" monograms in the mosaics in the little entryways along 15th Street.
But the entrance to the 1913 building at 85 10th Avenue is among the most haunting sights in New York..
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Mr.
Cohen says that when he first began work, he pulled off a 1960's mosaic affixed to the entryway.
But whoever had installed the work had chiseled off the raised NBC letters, as well as the first inch or two of the surrounding field of brick..
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He says that, in keeping with the theme of industrial archaeology that runs through his project, he wanted to showcase the damage, not conceal it, "to show New York that this was like the excavation of a mining site.


Established in the recent years chelsea market new york ny united states in new-york , new-york in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this chelsea market new york ny united states is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.

Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).What are the hours of operation ?

Ans: Open all days mostly from 9:30 to 8:30 and exceptions on Sundays. Call them before going to the location.

Qus: 3).Do they have online website?

Ans: Yes . They do have. Online website is - Click Here

Qus: 4).What is the Latitude & Longtitude Of the location?

Ans: Latitude of the location is 40.742184818893 Longtitude of the location is - -74.005215167999

Qus: 5).What is the phone number Of the location?

Ans: Phone number of the location is - (212) 652-2110