comparemela.com

Review Chef Djoko In north-goa, goa, india | Chef In North Goa

Only 50% People Answered Yes For the Poll

like Rating

1 Votes

dislike rating

1 Votes


Chef Djoko



North-goa,


Goa,India - 744104

Detailed description is .Chef Djoko is Certified ServSafe Chef and Member of The American Culinary Federation.
Chapter ACF Michigan Chef de Cuisine Association..
.
CHEF DJOKO's WORK EXPERIENCES :.
.
ICHIBAN Japanese Bistro Sterling Heights August, 2011 - Present.
( Head Chef ).
Sterling Heights, Michigan.
Japanese Steak House and Sushi Bar.
.
ICHIBAN of Ann Arbor 2008 - 2011.
( Head Chef ) .
Ann Arbor, Michigan.
Japanese Steak House and Sushi Bar.
.
Champion House 2003 - 2008.
( Head Chef ).
Ann Arbor, Michigan.
Japanese Steak House and Sushi Bar.
.
Mc Arthur Chop House 2002 - 2003.
( Asst.
Kitchen Manager ).
Naples, Florida.
American/ Italian Restaurant.
.
Tanjung Lesung Hotel & Resort January 2002 - April 2002.
( Executive Chef Consultant ).
Banten, Indonesia.
A member of Accor Asia Pasific Group of Hotels & Resorts.
.
Thompson Cruise Ltd 2001 - 2002.
( Chef de Tournant ).
London, United Kingdom.
on Board M/S Topaz.
.
Peter Deilmann CruisesIn 2001.
( Chef de Partie ).
Hamburg, Germany.
on Board M/S Deuchland.
.
Reanissance Zurich Hotel 1997 - 1999.
( Demi Chef de Partie ).
Zürich, Switzerland.
Five Star Hotel.
.
Royal Caribbean Cruises1995 - 1996.
( Roast Cook ).
Miami, Florida.
on Board M/S Nordic Empress.
.
Shangri-la hotel 1994 - 1995.
( Demi Chef de Partie ).
Jakarta, Indonesia.
five star Hotel.
.
Grand Hyatt Hotel1993 - 1994.
( Commis de Cuisine ).
Jakarta, Indonesia.
five star Hotel

Established in the recent years Chef Djoko in north-goa , goa in india.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this Chef Djoko is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.


Frequently Asked Questions About This Location
Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).What are the hours of operation ?

Ans: Open all days from 9:30 to 8:30 and exceptions on Sundays

Qus: 3).What is the email of the business?

Ans: Email address is - wildchefdjoko@yahoo.com

vimarsana © 2020. All Rights Reserved.