Review Alfalfa In fayette, kentucky, united-states | Restaurant In Fayette
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Alfalfa
141 E Main St
Fayette,
Kentucky,United-states - 40507
Detailed description is Locally sourced.
Fresh ingredients.
Since 1973.
Our History: In 1973 a group of young students pooled $2,000 to start a restaurant in an old luncheonette called Pax, not far from the University of Kentucky.
Among them were Lucia Gattone, Sue Hosey, Anita Courtney, Leslie Bowers, Barry Bleach, Artie Howard and BJ Finnell.
They were a creative, hard working group.
Their delicious, healthy food and warm, comfortable atmosphere quickly made Alfalfa a community hub..
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Professors ate lunch there every afternoon.
Others ate dinner there every night.
People proposed marriage, famous people came for dinner, local musicians played their first shows and poets read for the first time at Alfalfa..
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In 1974, Marina Ubaldi bought Alfalfa, along with chimney sweep, Jeff Gitlin.
Marina was a gifted cook-- way ahead of her time.
Alfalfa was the first restaurant in Lexington to serve brunch and it featured Cajun and Creole style food way before most of us ever heard of blackened redfish..
Stories about the early years abound.
On opening day, still short of chairs, Alfalfa promised a free meal to anyone who brought a chair.
Bringing in a set of salt and pepper shakers earned a dessert.
For a short time, one of the Top 10 Most Wanted, according to an FBI wanted list, worked as a cook, unbeknownst to everyone..
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In 1987 Marina moved to Florida and sold the restaurant to dishwasher Jake Gibbs, baker Tom Martin, waitress Cathy Martin and carpenter Peter Fleming.
Gibbs also roped college friend, Jim Happ, into investing.
“People were coming up to us on the street and offering us money to keep the place going.
They didn’t want to see it change,” said Gibbs..
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Even with new owners, the Alfalfa vibe prevailed.
Food was procured from local farmers, a new international menu was featured every Wednesday, a movie was filmed in the dining room and employees published a magazine called "Alfalf-Art" that included poems, short stories, photographs, cartoons, recipes and a piano sonata..
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When Alfalfa held their 20th, 25th and 30th anniversary parties, people streamed in from across town, across the state and across the country to reconnect, reminisce and see what the next generation had done with the place..
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In 2004, Jim Happ became the sole owner of Alfalfa.
In 2005, he moved Alfalfa from its home for 31 years across from the University to Main Street.
The new venue has a bigger kitchen, spacious waiting area, lovely natural light, and brick walls perfect for art shows, making the new venue a perfect spot to transplant Alfalfa..
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Who would have guessed this humble little restaurant would prove so durable? For 42 years Alfalfa has prevailed and expanded far beyond its granola roots to become a loved and respected urban eatery.
Established in the recent years Alfalfa in fayette , kentucky in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Alfalfa is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
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