Review A S K Restaurant & Food Consultancy In chennai, tamil-nadu, india | Consulting In Chennai

1 Votes

1 Votes

A S K Restaurant & Food Consultancy

Chennai,

Tamil-nadu,India - 600080

91 9841767000

Detailed description is A.S.K.
RESTAURANT CONSULTANCY specialize in Restaurant customization, planning, design and development & Kitchen designs and menu Planning A.S.K.
HOSPITALITY CONSULTANCY SERVICES is a service oriented company specialised in Restaurant customization, planning, design and development of retail and fine dining food outlets by a chef who cares connoisseurs' delight.
Our goal is to maximize the return on your investment and to ensure smooth hassle-free operations..
We are a leading Restaurant Consultancy firm based in Chennai, headed by an experienced Senior Consultants who specializes in the start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs..
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Chef Ashokaraja is a qualified Hospitality professional with international work experience spanning close to two decade.
After having completed the Master’s program in Hotel Management and Catering Technology, He worked in the leading Cruise Line group in U.S.A for more than five years in the Food & Beverage Department and Managing a Chain of Multi cuisine Restaurants & Banquets at Chicago, U.S.A for 4 years..
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In India Chef Ashokaraja has been the consultant for many Hospitality projects involving designing, planning and setting up of Kitchens and Food Service Establishments (Restaurants).
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We focus on the following topics:.
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SITE ANALYSIS.
Site Inspection, Business Feasibility, Identify the Competition.
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DESIGN AND DEVELOPMENT.
Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning.
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RESTAURANT SET UP.
Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage and Rest rooms etc..
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PURCHASING .
Items and Utilities.
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FOOD STORAGE.
Logistics, Storage Area Procedures, Safety Procedures, Food Handling.
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FOOD PRODUCTION.
Cost control, Quality Management and Procedures.
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RESTAURANT MENU.
Concept of the Menu, Design, Contents and Pricing Strategies.
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RESTAURANT CONCEPT OR THEME.
Interior Design suggestions and Specifications.
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HOURS OF OPERATION.
Working Hours of the Restaurant.
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KITCHEN ACCESSORIES.
Equipments required in cooking and associated utensils for every day usage.
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RESTAURANT UTILITIES.
Selection of restaurant furniture, cutlery, crockery, linen, metal wares….
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BILLING SYSTEMS.
The software and the hardware aspects of billing.
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PRINTING SOLUTIONS.
Design of stationery, concepts, designs and print.
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STAFF UNIFORMS.
Design, Source and Suppliers.
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PRODUCT SUPPLIES.
Suppliers, Product Lists .
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REVIEW OF EXISTING OPERATIONS.
Cost control – Food and Beverage, Inventory – Materials and Utilities, Restaurant Service.
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STAFFING.
Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations.
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STAFF TRAINING.
Guest Relations and Service aspects, Food Recipes and service, Sales techniques – up-selling, additional food ticket revenue generation.
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PROJECT IMPLEMENTATION - TIME SCHEDULING.
Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques.
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PRE-OPENING FORMALITIES.
Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns.
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RESTAURANT OPENING.
Supervision of the Restaurant Operations, Press Releases.
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POST-OPENING REQUIREMENTS AND SUGGESTIONS.
Audits, Staff Performance and Morale, Cost Controls, Quality Controls.
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PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT.
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Our esteemed clients include:.
• SANJEEVANAM – a chain of Health Restaurants,.
• B K R Grand Hotel(3 star property in Chennai) .
• Gitanjali Group of Hotels.
• HOTEL ANITA PARK INN (2 star property in Chennai).
• ORANGE Cafe at SRM UNIVERSITY.
• SAMCO RESTAURANT.
• SKANDA MULTICUISINE RESTAURANT, Maraimalai Nagar..
• Coal & Flame Restaurant.
• KAIRALI RESTAURANT .
• Café YASH at MEENAKSHI MEDICAL COLEGE AND HOSPITALS.
• BENSON HOSPITALITY SERVICES.
• IITM Food Court Aramark Service ltd .
• ISS Catering Service.
• GRIMMS VILLA RESORTS – KOTAGIRI (NILGIRIS).
• EVERONN SKILLS.
• SKY ACADEMIC INSTITUTIONS .
• NAGAS RESTAURANT and more..
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Established in the recent years A S K Restaurant & Food Consultancy in chennai , tamil-nadu in india.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this A S K Restaurant & Food Consultancy is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.