Review 32 Degree Studio In mumbai-suburban, maharashtra, india | School In Mumbai Suburban
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32 Degree Studio
Parsi Colony, Dadar East
Mumbai-suburban,Mumbai
Maharashtra,India - 400014
09022753232
Detailed description is Chocolate and Sugarcraft Courses .
www.degree32studio.com 09022753232.
Call Timings - 930am - 530PM .
Monday - Saturday.
The studio was set up by Rakesh, with a mission to impart the best possible knowledge in the domain of Bakery (completely Eggless) and Chocolate and has been consistently educating enthusiasts and professionals since its inception in 2012..
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The studio draws bakers and beginners alike in various Indian cities such as Delhi, Mumbai, Bangalore, Jaipur and Kolkata.
In a scenario where quality instruction in a flexible setting was hard to find, 32 degree is the first of its kind in India..
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The team at 32 degree are proud pioneers in the areas of eggless baking, teaching chocolate scientifically, structure cakes and modelling chocolate (adapted to the humid conditions in India).
Many of the popular classes and kitchens running today have learned their skills here..
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At 32 Degree, we are subject matter experts in areas of chocolate, egg free baking, fondant etc with a mission to provide quality training in keeping with industry standards.
The motto we live by is to always deliver more than promised and as many will vouch, we certainly do..
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Rakesh Saini, is a chocolatier and sugar artist by profession and well known in the industry circles in India.
A Master chocolatier, certified “bean to bar” maker and “Master of chocolate flavors” from the Ecole School of Chocolate in California, He is also trained at prestigious Felchin academy in Switzerland and award winning chocolatiers from Australia.
His expertise lies in bean to bar, blending chocolate and flavors.
He is passionate about sharing authentic knowledge of his first love i.e.
chocolate and will ensure you know it thoroughly too!.
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An industry professional for 15 years now, he started out working in the UK in 2001, engaged with noted sugar artists such as Suzi Witt, Carlos Lischetti and build upon his second love, sugarcraft! He is a pioneer in this field esp.
structure cakes and in 2014, under his mentor-ship, his students won a place in the Limca Book of World Records for the “tallest structure cake in India”..
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Rakesh now heads 32 Degree Studio (based in Mumbai) and teaches chocolates and sugarcraft in various cities across India..
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Rachna Agarwal is a bakery and confectionary gold medalist, all India topper from IHM PUSA, New delhi.
She has been working as a pastry art trainer in a hotel management institute ( with a specialized egg free department).
She is internationally trained on french desserts and sugar flowers.
She has been with 32 Degree studio since 2014.
She heads baking division..
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Rachna Anand is a passionate baker and sugar artist, she has been trained internationally and heads innovation and management at 32 Degree Studio.
Established in the recent years 32 degree Studio in mumbai-suburban , maharashtra in india.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this 32 degree Studio is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location