Wednesday, 12 May 2021, 12:21 pm
A changing of the guard is about to take place at one of
New Zealand’s most celebrated restaurants with Sid and
Chand Sahrawat selling their fine dining establishment, Sidart with the
changeover effective September, 2021.
Sidart’s new
owner is chef Lesley Chandra, a long-time friend and trusted
colleague of the Sahrawat’s who has worked for the couple
since 2014. The Sahrawat’s have vendor financed Lesley
into the restaurant to help him realise his dream of owning
his own restaurant and will act as silent partners in the
business, available to mentor Lesley when
needed.
Chandra has been open about running his own
Konferenzen im Lockdown: Wie sich das Seminarhotel Paulinenhof durch die Corona-Krise kämpft
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BILD macht den Insel-Check: So erwacht Sylt aus dem Corona-Schlaf
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Mackinac Island’s Grand Hotel to host Distillers Weekend featuring Iron Fish spirits, 4-course dinner
Updated May 01, 2021;
Posted May 01, 2021
Bourbon whiskey finished in Mezcal barrels will be served in a special cocktail at Grand Hotel s Grand Distillery Weekend. Photo provided by Iron Fish.
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MACKINAC ISLAND, MI - Northern Michigan’s craft spirits scene will step into the spotlight later this month when Grand Hotel hosts its first-ever Grand Distillers Weekend featuring specialty pours from Iron Fish Distillery in Thompsonville.
As Michigan’s first farm distillery, Iron Fish’s growing collection of spirits and unique barrel-aged bourbon whiskeys have been creating a buzz in craft circles around the state and beyond. Grand Hotel’s bars have been among those pouring some of the distillery’s most popular products, including its Michigan Woodland Gin and its Bourbon Whiskey finished in maple syrup barrels.
苏泊尔小C主厨料理机国美全国首发 尝鲜就上 真快乐 _财经新闻_新闻中心_沈阳网
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