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Food Enzymes Market by Type, Source, Application, Formulation, and Region - Global Forecast to 2026 May 24, 2021 06:13 ET | Source: Research and Markets Research and Markets Dublin, IRELAND ResearchAndMarkets.com s offering. The food enzymes market is estimated to be valued at USD 2.2 billion in 2021 and is projected to reach USD 3.1 billion by 2026, recording a CAGR of 6.4%, in terms of value. The increase in urbanization and high disposable income have led to the growth of consumption of diverse range of foods, driving the food enzymes market. It is also witnessed that there is an increase in the middle-income population who are willing to pay more for high-quality food, further contributing to the market. Several food & beverage manufacturers have been incorporating food enzymes in the production process to enhance the shelf-life, taste, aroma, and performance of the overall final product. However, the growth of the food enz

United statesUnited kingdomAumgene biosciencesAsia pacificAssociated british foodsJiangsu boli bioproducts coSunson industry group coDynamic companiesHansen holdingPuratos groupEnzyme bioscience privateProgressive companiesCompany evaluation quadrant key playersResearch methodologyEnzyme development corporationAmano enzyme inc