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California finds 4% of fruits, vegetables contaminated by pesticide A new report shows that 4% of California produce sold in grocery stores contains illegal amounts of harmful pesticides. While regulators say this is well within safe limits, advocates say they find that statement alarming. The California Department of Pesticide Regulation has found that 4% of fruits and vegetables tested in 2019 had illegal amounts of pesticide residue, in line with the past five years test results. Advocates called for even greater gains, maintaining all fruits and vegetables should be safe to eat. A spokeswoman for the California Department of Pesticide Regulation said they share that goal.

United statesMonterey countyMonterey bayNick congerMark wellerHenry gonzalesUs environmental protection agencyCalifornia department of pesticide regulationEuropean unionCalifornia department of pesticide regulation abbott duttonDepartment of pesticide regulationCalifornia departmentPesticide regulationProtection agencyPesticide reformPesticide reform organizing strategist mark