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Edinburgh's 'first whole-animal restaurant' for West End

A NEW first-time venture restaurant will have its ethos centred around the concept of whole-animal cooking. The Palmerston is being launched by Lloyd Morse and James Snowdon in the West End of Edinburgh and it is claimed to be a pioneer in the emerging genre. The founders say they are championing sustainability and the method sees every part of the animal used, including largely forgotten cuts, to create an explorative menu of innovative and traditional dishes. Working directly with Scottish farmers, the team will source responsibly-reared meat that will be fully prepared by The Palmerston team. Partnerships with local vegetable growers and fruit producers will see the menu feature must-try dishes for vegans, vegetarians and flexitarians alike .

Australia
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Bolton
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London
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Edinburgh
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Head chef Sally Abé leaves The Harwood Arms

Sally Abé has left her role as head chef of Michelin-starred gastropub The Harwood Arms in London's Fulham.

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Harwood
Bolton
London
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British
Gordon-ramsay
Phil-howard
Brett-graham
Instagram
Claridge
Estrella-damm-national-restaurant

Property round-up: Inn Collection Group, Oakman

Property round-up: Inn Collection Group, Oakman
morningadvertiser.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from morningadvertiser.co.uk Daily Mail and Mail on Sunday newspapers.

Bedfordshire
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United-kingdom
Berkshire
Old-windsor
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Bedford
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Kent
Covent-garden
Westminster

Chelsea pub The Surprise to reopen under independent ownership

Chelsea pub The Surprise to reopen under independent ownership
bighospitality.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bighospitality.co.uk Daily Mail and Mail on Sunday newspapers.

Berkshire
United-kingdom-general
United-kingdom
Harwood
Bolton
France
London
City-of
French
British
Jack-greenall
Andres-cabrera

Patio pioneer St. Ann Restaurant in Harwood District makes comeback

Patio pioneer St. Ann Restaurant in Harwood District makes comeback It s almost like a new restaurant. Photo by Kathy Tran A restaurant in the Harwood District near downtown Dallas that helped pave the patio revolution is making a comeback: Saint Ann Restaurant & Bar, which originally opened in 2010, will return with a new menu, new space, new everything. According to a release, the restaurant will reopen on Wednesday, March 10. The new menu is influenced by the Pacific Northwest and seasonal Texas ingredients, under the direction of chef Taylor Kearney, who was inspired by the Pacific Northwest philosophy of cuisine that focuses on seasonal and local ingredients, as well as mostly zero-waste.

United-states
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Harwood
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