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FirstLight Launches Valley Climate Champions Program for Franklin County Teachers and Students
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Striper Migration Map - April 16, 2021
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Connecticut Fishing Report
Heather from
Blackhawk Sportfishing told me that they are anxiously awaiting the start of their season. Their first porgy trip will be on May 1st at 5 AM. Tickets will be available to purchase on their website on April 19th at 8 PM. Like last year, they will post tickets for their trips one week at a time, about 2 weeks in advance. All trips remain by reservation only, so be sure to get your tickets asap! They are also starting to book dates for private charters, but they are filling fast, so be sure to contact Heather as soon as possible.
Rhode Island Fishing Report
Captain Frank of
The Frances Fleet in Point Judith, reports that they haven’t been able to get out much due to the weather, and things have been quiet on the cod grounds. They remain eager to get out there and hit the spring cod grounds whenever the weather allows, so hopefully things turn around soon. They are currently trying to sail everyday except Tuesday and Thursday, by reservation only. Fluke fishing is right around the corner, and you can already book a trip on their website.
Dave, at
Ocean State Tackle in Providence, told me that the spring tautog season is picking up, with some keeper fish taking green crabs in the Providence area, along with Bristol Harbor and in the Warren River area. The winter-over striped bass are getting more active in most of their usual areas, and some better fish are being caught after dark in the Providence River. Trout fishing has been excellent at Olney, Barbers and Carbuncle ponds. The trout are actively eatin
Tyler Skrzypiec empties a filled food waste basket for a resident customer. Blue Earth Compost was started in 2013 in West Hartford with a goal to recycle food waste into soil that can fertilize plants, as opposed to throwing away in a landfill or incinerator. (Cloe Poisson, CTMirror.org)
Food waste is a fact of life. Also a fact is that it’s smelly, wet and heavy. It makes a mess out of the rest of the trash and is generally nasty.
Getting food waste out of the trash may also provide the key to how Connecticut repairs the dated, expensive, fragmented and environmentally fraught waste systems in the state. But the question is whether it makes more sense to get the food out of the waste stream first or whether other parts of the system get fixed first so the food part follows.
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