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Stronger together: Local leaders tout regionalism as positive concept for West Virginia
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BUSINESS BEAT: Three new businesses locating in Barboursville
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DISCUSSION: âColon Healthâ is discussed by Dr. Matthew Hofeldt during the monthly Facebook Live event at 9 a.m. Tuesday, March 16, through HIMG.
APPOINTED: Rod Hieneman with Community Hospice since late 2020 has been appointed its new chief executive officer, replacing Susan Hunt, recently retiring as longtime executive director. The Greenup County High graduate has a bachelor of health science, health administration degree from the University of Kentucky and a masterâs of hospital and health administration degree from Xavier University. He most recently served as chief operating officer at Our Lady of Bellefonte Hospital, where he was employed 25 years. He and wife, Linette, are parents of Sara and Sydney.
BUSINESS BEAT: Ashland Town Center welcomes Girl Scouts
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HUNTINGTON â Just over a week ago, West Virginia Gov. Jim Justice increased the maximum capacity limit for all restaurants and bars from 50% seating to 75%.
Justice made the executive order effective Feb. 20, and while it was welcome relief, according to Chris and Laura Dixon, private owners of two local restaurants in the area, more needs to be done. Now they are working on a way to help state officials help them.
âWe very much appreciate the help from the governor on easing restrictions, but now we are asking state lawmakers and the governor to look at a next phase of restaurant and bar relief in West Virginia,â said Chris Dixon, owner of Christopherâs Eats on U.S. 60 near Huntington.