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Tyson Foods mandates COVID-19 vaccines for employees – raising the safety bar for industry As the Delta variant of the coronavirus sweeps across the US, Tyson Foods said Tuesday that it would require its 120,000 US workers to be vaccinated against COVID-19 by November – making it the first major meat packer and largest food company so far to mandate inoculation. The mandate comes weeks after the Government Accountability Office took USDA to task for not stepping up oversight of worker safety at meat and poultry packing facilities, and more than a year after Tyson temporarily shuttered its Waterloo meat packing plant due to a COVID-19 outbreak – a move that was followed by temporary closures of other meat packing facilities owned by Smithfield Foods and JBS Foods, which also experienced outbreaks early in the pandemic.

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