“The drive to Vermont is 6 hours and tempura broccoli obviously will not taste the same after the long ride. I reached out to Ekiben's owners to see if there was a way for us to either get the recipe to cook it for her.”
“The drive to Vermont is 6 hours and tempura broccoli obviously will not taste the same after the long ride. I reached out to Ekiben's owners to see if there was a way for us to either get the recipe to cook it for her.”
“The drive to Vermont is 6 hours and tempura broccoli obviously will not taste the same after the long ride. I reached out to Ekiben's owners to see if there was a way for us to either get the recipe to cook it for her.”
This is the story of how the owners of Baltimore’s most popular fusion restaurant drove to Vermont over the weekend to cook a meal. It’s also a story about food and about dying.
Dec 16, 2020
By Mark Golden
Yi Cui, a preeminent researcher of nanotechnologies for better batteries and other sustainability technologies, as well as an educator and entrepreneur, will become the next director of Stanford University’s Precourt Institute for Energy. Yi Cui, Stanford materials science professor and incoming director of the Precourt Institute for Energy. (Credit: Feng Pan)
Cui, professor in Stanford’s Department of Materials Science & Engineering and professor of photon science at the SLAC National Accelerator Laboratory, takes over the helm from co-directors Sally Benson and Arun Majumdar. Cui, one of the world’s most cited scientists, will begin his new appointment on January 1. In 2008 he showed that silicon nanowires can significantly boost the performance of rechargeable lithium-ion batteries. This triggered global interest in nanotechnology for energy storage and resulted in his founding of the startup Amprius Inc. Cui and the large group of student