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Initial unemployment claims take double-digit drop as restaurants see some bright spots in hiring

CORRECTION: NMSDC Leadership Week Awards Celebrate

The Virtual Awards Ceremony features appreciation and inspiration along with a challenge to “Activate Your G.R.I.T.: Growth, Resilience, Innovation, and.

NMSDC Leadership Week Awards Celebrate Minority Business

Restaurants shelling out incentives to get more employees in the door

Restaurants shelling out incentives to get more employees in the door Restaurants shelling out incentives to get more employees in the door 3 hours 33 minutes 33 seconds ago Wednesday, April 21 2021 Apr 21, 2021 April 21, 2021 10:34 PM April 21, 2021 in News Source: WBRZ Share: BATON ROUGE - At the beginning of the pandemic, the problem at restaurants was lack of business. Now the demand is there and short-staffed eateries struggling to meet it are trying something new. Some restaurant owners say they just can t get a full staff. Our table shortages now aren t necessarily because of the spacing. The table shortage now is because we can t find the labor force to come back to work, said Stephen Hightower managing partner at City Group Hospitality.

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