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An Italian tour of Dallas: Lasagna, cannolis and Sunday Gravy from favorite family restaurants Eataly may have all things Italian, but here are some other classic Italian-American dishes at Dallas’ family restaurants. The 100 layer lasagna will be on the menu when chef Julian Barsotti opens his latest restaurant Fachini in mid-February. The lasagna is uncooked at preparation, other than the pasta, and cooked by slice before being brought to the table. Two portions of 50 layers are made separately and then placed one on top of the other. Jarred Russell, executive chef of Fachini, and Barsotti demonstrated how to the prepare the dish at Nonna in Dallas Friday December 15, 2017. (Andy Jacobsohn/The Dallas Morning News)(Andy Jacobsohn / Staff Photographer)

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