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1 1/2 Tablespoon fresh lime juice 2 garlic cloves, minced 2 Teaspoons ground chipotle chile Salt and freshly ground pepper 1 Pound raw medium shrimp, peeled but tails left intact, deveined Lime wedges, for serving Directions Step 1: Remove the leaves from half the length of each rosemary sprig, and set the sprigs aside. Chop enough of the leaves to make 1 1/2 teaspoons. (Reserve any remaining leaves for another use.) Step 2: In a medium bowl, combine 1/4 cup olive oil, 1 1/2 tablespoons fresh lime juice, 2 minced garlic cloves, 3 tablespoons chopped fresh cilantro, 2 teaspoons ground chipotle and 1 1/2 teaspoons chopped rosemary. Season the marinade with salt and black pepper to taste.

Best recipesCinco de mayoMexican cuisineRosemary skewered shrimp marinated in chipotleசிறந்தது சமையல்சிங்கோ டி மயோமெக்ஸிகன் உணவுகடல் உணவு