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Baker who used his loaf is a lockdown success

Shelleys at Highcliffe Bakery is our Trader of the Week as it continues to offer an extraordinary range of traditional and artisan fare during the current lockdown.  What s more, they even deliver to their local community - including essentials such as ham, cheese and milk. Owner Gary Marlow certainly used his loaf when he opened on the site of the former Ballentine s bakery on Lymington Road two years ago. He s a professional hotelier and caterer by trade who at 27 was general manager of the catering side of the Cambridge Science Park.  Gary has run his own hotel and restaurant besides being head chef at Sandy Balls holiday camp in the New Forest.

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