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Here Are Eight Brands We re Eyeing at PROJECT Las Vegas 2021

Here Are Eight Brands We re Eyeing at PROJECT Las Vegas 2021
highsnobiety.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from highsnobiety.com Daily Mail and Mail on Sunday newspapers.

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Our Editors Chose the 30 Top Running Shoes You Can Buy Right Now

Our Editors Chose the 30 Top Running Shoes You Can Buy Right Now
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

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Free subs go like hot cakes in giveaway at Kutztown restaurant

Jennie Gorman, left, and Bethany O Neil, get sandwiches to give to people during the distribution at the Saucony Creek Grille and Catering on Main Street in Kutztown Tuesday. They are two of the three people who created and are running the Berks & Beyond Quaran Team. Their goal is to support small restaurants and to also help people in the community in need during the COVID-19 / Coronavirus pandemic. BEN HASTY â READING EAGLE

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Indoor dining to resume; restaurants cautiously optimistic

SINKING SPRING, Pa. - Pennsylvania Gov. Tom Wolf announced Wednesday that he will not be extending the targeted coronavirus mitigation efforts he put in place on Dec. 12. This is during the heaviest part of the Christmas, New Year s, Kwanzaa celebration season, and the hope is that by next Monday, that we ll have had the effect of actually flattening the curve, the governor told reporters during a news briefing. The fight against this dangerous disease is not over. We all need to stay the course. The news that targeted mitigation efforts are being lifted next week is being taken with a grain of salt by many in the hospitality industry.

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Berks County restaurant owners following COVID restrictions frustrated, suffering

Judy Henry has been playing by the rules. The owner of Judy s on Cherry has been following each and every mandate issued by Gov. Tom Wolf in the quest to fight the spread of COVID-19. She closed her restaurant when told to in the spring, she had limited capacity when allowed to reopen, she has followed masking and distancing and cleaning guidelines. - Advertisement - And when Wolf announced on Dec. 10 that indoor dining would be closed down again, this time for the three weeks of the holiday season that typically make up restaurants busiest time of the year, she complied.

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