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Ethiopian grain could be California s new superfood

It’s a Gluten free gain, high in iron and fiber. Author: John Bartell Updated: 6:25 PM PST February 25, 2021 SACRAMENTO, Calif. The people who make Northern California Strong are those who inspire us and make our communities a great place to live. ABC10 wants to highlight their strength by recognizing what they do. This week we want to introduce you to Zion Taddese. California is the Nation’s leader in food production, a third of the fruits and two-thirds of all vegetables are grown here, but there is one plant that golden state grows very little of until now. It’s called Teff and it’s a Gluten-free gain, high in iron and fiber. It’s also the main ingredient that Zion Taddese uses at her restaurant, Queen Sheeba Ethiopian Food in Sacramento. 

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