ஷிபுயா உணவகம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Slurp Some of DC’s Best Ramen This Winter Thrillist 12/28/2020 Travis Mitchell © UZU There was a time when DC’s relationship with ramen was little more than college students, interns, and other budget-conscious diners boiling store-bought noodles. That all changed dramatically in 2011, when Toki Underground began offering Taiwanese-style ramen and drawing hour-long lines to its small Northeast loft. The years that followed saw a surge in like-minded restaurants (even pop-ups) offering savory, steaming bowls of ramen topped with pork, vegetables, and even fried chicken. Many make their noodles in house, and a few even source them straight from Japan. With the pandemic shifting dining habis, restaurants have gotten creative about how to package this delicate dish for optimal home dining. Here are the most essential spots in the District for when you want to slurp down some A-plus ramen.

United statesGlover parkDistrict of columbiaJin yaAdams morganChin tanErik bruner yangDarren norrisPete placevariousTom yumPeter serpicoShibuya eateryadams morganSakuramenadams morganNavy yardDaikaya groupBurger king