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GO NZ: Queenstown s hotel and restaurant Sherwood s new menu staple 16 Mar, 2021 11:16 PM 5 minutes to read Woodfired flatbreads with fresh, seasonal toppings are just some of the delicious items on the menu at Queenstown s Sherwood. Photo / Supplied NZ Herald Anna King Shahab deep dives into the Sherwood Queenstown s mouth-watering menu It s amazing how fire can transform raw ingredients into something so delicious. Having toured the extensive permaculture garden at Sherwood alongside Head Chef and co-owner Chris Scott, I returned to the restaurant where, before my eyes, sous chef Vinni gently shaped a ball of dough into a disc, scattered over a few carefully chosen toppings, and posted his creation into the hellishly hot wood oven sitting bench-height in the open kitchen. In no time I was sitting at a table with a substantial late afternoon snack staring up at me: the dough puffed up, blackened blisters cracking to reveal the airy crumb within.

South islandNew zealand generalNew zealandSan franciscoUnited statesLake wakatipuMt edward gibbstonAnna king shahabBruce thurlowChris scottSherwood queenstownHead chefSled dog hazyAltitude breweryMouth wateringதெற்கு தீவு