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BabyGold, Bar Avec, and more Chicago restaurant openings

BabyGold, Bar Avec, and more Chicago restaurant openings
chicagotribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagotribune.com Daily Mail and Mail on Sunday newspapers.

FitzGerald s adds great barbecue in Berwyn, St Lou s Assembly rebrands, plus 20 more new restaurants and reopenings in Chicago

FitzGerald’s adds great barbecue in Berwyn, St. Lou’s Assembly rebrands, plus 20 more new restaurants and reopenings in Chicago Adam Lukach, Chicago Tribune © Kaitlyn McQuaid/RedEye Webster s Wine Bar in Logan Square. Sunny skies and warm weather ahead of Memorial Day weekend have Chicagoans just begging for dinner reservations but they’re sometimes hard to come by as restaurants and bars are in the midst of expanding their service offerings. We’re running a tab and keeping track of which spots have opened their doors for customers, either after hibernating for the winter or staying shut through the first year of the COVID-19 pandemic. New restaurants are also starting to pop up around the city a welcome change after so many closings in 2020.

The 8 best cocktail bars in Bath | Great British Life

Spread over two floors, the Canary Gin and Wine bar is the go-to destination in Bath for gin lovers as its home to the famous Bath Gin Company. The recipe for the eponymous spirit was developed in Bath and derives from the combination of Kaffir lime leaf, wormwood and liquorice. This ‘gin of a different persuasion is used to create The Canary’s signature cocktails. Start on the ground floor Gin Bar before heading upstairs to the Martini bar to sip on a cocktail crafted by master mixologist Tom Pople. Never fear if gin is not your tipple, the well stocked bars have alternative spirits, wines and beers to sip on.

The 9 Best Champagne Bars In The World To Enjoy A Sip

TravelAwaits May.1.2021 Champagne and I go a long way back. As a child, I remember that every New Year’s Eve, I was allowed a glass of champagne with a peach immersed in it. To be fair, there was more peach than anything else, but the sense of celebration and the distinct feeling that this drink was something special was instilled in me at an early age. Over the years, I celebrated all occasions, even if the occasion on occasion was that it was a Tuesday, with a glass or two. I started collecting the capsules the often prettily decorated metal discs that top champagne corks and even bought a special album to keep them in.

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