Durian frenzy sweeps Hong Kong as Malaysia’s Musang King competes with Thai imports for popularity © EPA-EFE A Malaysian durian seller shows off the golden yellow fruit. Photo: EPA
Losca Kwok considers herself a durian fan - especially as she is able to finish an entire fruit in one sitting. Of late, the 30-year-old credit officer has been indulging in the pungent, custard-like texture of durian more than once a week as Hong Kong is awash in imports from Thailand and Malaysia. My favourite durian variety is Golden Pillow from Thailand, Kwok said. It has a sweet and creamy taste, and more importantly, I can enjoy some premium quality durian for less than HK$200 in supermarkets!
Durian mountain in Bedok: $2 durians draw long queues outside Sheng Siong
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