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It s crawfish season and whether you call them crawfish, crawdads or mudbugs, we call them delicious. Some like them with Vietnamese flavors, garlic butter or coated in Cajun seasonings. Some pinch, twist and suck the juicy heads, others just pull out the tender tails and dip them in butter. Whatever your preference, here s a list of places to get some yummy fresh-water crustaceans and maybe a cold beverage, too.
Many of these places offer to-go, delivery and curbside as well as dine-in, though specials may not be available for take-out at some establishments. Because market prices fluctuate, some restaurants will vary their pricing accordingly, so we ve provided telephone numbers if readers want to call ahead. Also, crawfish are one of Houstonians favorite things to eat so be aware that restaurants may have a limited supply and sometimes sell out.
Michelin-Starred chefs head two new restaurants at Museum of Fine Arts, Houston
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Installation view of Trenton Doyle Hancock’s Color Flash for Chat and Chew, Paris Texas in Seventy-Two, 2019–2020.Thomas Dubrock
The Museum of Fine Arts, Houston (MFAH) on Tuesday announced two new onsite restaurants, both helmed by Michelin-Starred chefs, set to open at 1001 Bissonnet St. The concepts are a collaboration with New York City’s Bastion Restaurants, the group behind Houston’s La Table restaurant near Uptown Park.
Cafe Leonelli, scheduled to open in March, and Le Jardinier, slotted for April, are situated in adjacent spaces within the Kinder Building. The $476 million museum expansion made its debut in November.