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Fender 75 Years : Official History Of Legendary Guitar And Amp Maker Coming In September
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Birdhouse hobby takes flight in Woodbury and beyond during the pandemic
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Daniel Johnson
Member since Jan. 2016
Daniel Johnson is a freelance writer and professional photographer whose photos have appeared thousands of times in books, calendars, and magazines. He’s the author of several books, including
How to Raise Horses: Everything You Need to Know (Voyageur Press, 2014) and
The Beginner’s Guide to Beekeeping: Everything You Need to Know (Voyageur Press, 2015). When not working, Dan enjoys spending time with his four horses.
Julia Herz has been called “The face of craft beer,” and it’s a well-justified description.
Herz served from 2007 to 2020 as the craft beer program director for the Boulder, Colorado-based Brewers Association, a nonprofit trade association that promotes and supports small and independent breweries. She served as brand ambassador at myriad craft beer conferences and trade shows making presentations, giving speeches, heading workshops and more including at the Great American Beer Festival held annually in Denver.
I’ve been in the audience at some of these. Her enthusiasm is contagious, her energy is boundless, and her knowledge is wide-spanning and plentiful. Herz has been interviewed on national news shows and featured in craft beer documentaries, and she is an authoritative source for many brewery-related publications.
Outdoornews
Jon Wipfli, Matt Lien (By (photographer)
January 6, 2021
COPYRIGHT PROTECTED CONTENT
Excerpted from Venison by Jon Wipfli. Copyright © 2017 Voyageur Press. Photography copyright © 2017 Matt Lien. Published by Voyageur Press, an imprint of The Quarto Group. Reproduced by arrangement with the Publisher. All rights reserved.
The flavor and texture of venison often benefits from the addition of ground pork shoulder, and this recipe is a perfect example. Using a 50/50 blend of venison and ground
pork will leave you with a more succulent, less gamey meatball.
Venison Meatball Ingredients
1 white onion, small diced
1 clove garlic, small diced
1 tablespoon minced fresh thyme
1/2 teaspoon ground cloves
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