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How the AAPI chef community mobilized to combat racism and launch a one-of-a-kind dinner series • 9 min read How Chinatown has transformed amid COVID-19 and rise in racist attacks A new generation of residents living in New York City’s Chinatown is mobilizing to protect the elderly and the businesses in the area. Deanna Ting Chefs and restaurants are stepping up from coast to coast to raise awareness of racism toward the Asian American community and serving up a new way to unite people through unique dining and takeout experiences. In honor of Asian American and Pacific Islander Heritage Month, Chefs Stoping AAPI Hate and Resy, the restaurant reservation website, are working on a new dinner series led by a collective of AAPI and ally chefs.

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