Bowling alleys haven t been allowed to reopen since being shutdown again last June.
“Nobody can withstand that. We ve pleaded. We ve asked and gotten no response, no reply other than just shut up and sit down and follow the science. Well, now I have 80 employees that don t have a job. I’ve got thousands of bowlers that don t have a home to bowl in. Other than that, I’m great. That s what I got, said Humble.
Ben Canfield bought his first bowling ball from the pro shop at Kearny Mesa Bowl where he often practiced. Competitive bowlers in the San Diego area are pleading to reopen bowling alleys, saying bowling can be done at limited capacity, while maintaining physical distance. NBC 7 s Lauren Coronado spoke with one family leading the charge.
Brasserie du Soleil is one of 24 participants in Port City Taste and will offer a 3-course dinner for $35. (Port City Daily/Photo by Pam Varela)
WILMINGTON Port City Daily will kick off its inaugural restaurant week, Port City Taste, on Monday, Jan. 25. Featuring more than 20 restaurants offering special prix-fixe menus, the celebration of supporting all-local eats will extend through Feb. 7.
Port City Taste comes at an integral time for southeastern N.C.’s restaurant industry. The winter off-season is traditionally the slowest time of year. Not to mention, it’s been a rough year for businesses having to deal with the effects of a pandemic.
Sunday Night Football. One of every NFL season’s signature time slots.
And here we are, heading into the final week, having gotten this news late Sunday night: That coveted broadcast window will be filled with the 6–9 Washington Football Team and the 4-10-1 Eagles in a game that will, one way or the other, decide the NFC East. If Ron Rivera’s crew wins, they’re in. If they stumble, then either the Cowboys will win the division outright at 7–9 or Joe Judge will win it in his first year with the Giants at 6–10.
This is not normal. Which is probably exactly the way the 2020 season should end anyway.