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This Cake Batter Freezer Fudge by Tara Sunshine is super easy to make, tastes amazing, and just so happens to be sugar-free and packed with healthy fats and protein! Try it with tahini or sunflower seed butter for a nut-free option.
2. Date-Sweetened Peanut Butter Freezer Fudge
Imagine a fudgy bite, perfectly sweetened with dates and lightly salty from the peanut butter. Then top that with melted chocolate for the most delicious chocolate peanut butter flavor combination. This Date-Sweetened Peanut Butter Freezer Fudge by Caroline Doucet is the ultimate sweet and salty dessert. The cacao butter gives it a rich, fudgy texture that doesn’t harden completely when frozen. Cacao also provides a rich chocolate flavor, which goes perfectly with this peanut butter fudge. If you can’t find cacao butter (it’s not exactly sold everywhere), you can use coconut oil or coconut butter. It should give you a similar result.
Local Publishing Co launches Local Surry Hills
May 11, 2021 5:31
Local Publishing Co launches Local Surry Hills, its fourth hyper local publication.
The announcement:
Local Publishing Co publisher Elizabeth Meryment has announced the launch of Local Surry Hills, the fourth hyper-local publication in the group’s growing stable.
Local Surry Hills joins Local Paddo, Local Bondi and Local Bayside in the group’s lineup of quarterly magazines.
The magazine will have a print run of 15,000 delivered to homes and via cafes, pubs, hotels, restaurants, libraries, shopping centres and other distribution points across Surry Hills and surrounding neighbourhoods.
“Having worked in Surry Hills for 15 years, I have always loved watching the evolution of this suburb,” Meryment said. “It is such a dynamic place with always so much going on, and such a centre for creativity and enterprise in Sydney.