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Frank Mitloehner: reduce the herd? How less might be more

SHARING OPTIONS: Reducing the number of Irish cattle may not be the panacea one might believe it to be. Ireland is heeding the call to reduce its greenhouse gas emissions as the EU, the US and others strive to make significant cuts in their carbon footprints by the year 2030. More to the point, the UK recently raised the stakes, announcing it is working toward a staggering 78% less carbon emissions by 2035. With such an ambitious goal, no stone should be left unturned, especially given what’s at stake for our planet. Unquestionably, efforts to grow Ireland’s herd should be met with apprehension.

Farmers in clover at joining Teagasc carbon capture scheme

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Carbon sequestration: up to 690,000km of hedgerows

Carbon sequestration: up to 690,000km of hedgerows
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€1 4m project to measure carbon-harvesting potential of Irish soil

€1.4m project to measure carbon-harvesting potential of Irish soil Image: © HERREPIXX/Stock.adobe.com New research at VistaMilk aims to point the way towards ‘climate-smart farming’ in Ireland. A €1.4m carbon sequestration research project aims to help Irish farmers move to more climate-friendly agricultural systems. Carbon sequestration is the process of capturing CO2 from the atmosphere and storing it in plant material. It is important for soil health as it can improve workability, water-holding capacity and productivity. VistaMilk, the Science Foundation Ireland research centre focused on agriculture, is working on the project with Dairy Research Ireland, the group that allocates funding from the dairy levy collected from Irish dairy farmers.

€1 4 million carbon sequestration research project launched

VistaMilk SFI Research Centre has launched a €1.4 million carbon sequestration project. The project is in collaboration with Dairy Research Ireland, the group that allocates funding from the dairy levy collected from Irish dairy farmers. Carbon sequestration is the process of capturing carbon dioxide (CO2) from the atmosphere and storing it in plant material or in the soil. Carbon stored in soils is often called soil organic carbon. It is vital for soil health, improving their workability, water holding capacity, and productivity. The recent addition of both national and EU greenhouse gas (GHG) emission reduction targets poses considerable challenges for the Irish agricultural sector.

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