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Openings: A guide to Palm Beach County s newest restaurants

Palm Beach County’s dining industry may have taken a Category-5 battering, suffering pandemic-related closures and massive layoffs, but it continues to surprise us with signs of resilience.  The evidence is in a new crop of openings that have come not only during the COVID crisis but also as case numbers continue to rise. They include an “Americana” taco joint, a globally inspired wine bar, a couple of north county tapas spots, a busy Trinidadian takeout shop and many others.  Here’s a glimpse of restaurants that have opened within the past few months or will open in the next few weeks.

Canada s only My Health My Choices program guide launched by Metro

Canada s only My Health My Choices program guide launched by Metro US: Grocery retailer confidence strong heading into 2021, says SN survey More than 150 grocery retailers (including brick-and-mortar, online and omnichannel) shared their thoughts and plans for 2021 in Supermarket News’ first Retailer Expectations Survey, covering such topics as the economy, sales projections, store count and hiring, and, of course, the impact of COVID-19 as we get closer to the one-year mark since the pandemic first struck the United States.  US: UNFI’s Better for All initiative sets 10-year targets in waste reduction, climate action and food access Providence, Rhode Island-based United Natural Foods Inc. (UNFI) released its 2020 Environmental, Social and Governance (ESG) Report showcasing the wholesaler giant’s commitments to building a brighter future, transforming today’s foodscape by delivering greater freedom of food choice and by taking innovative action on global social and enviro

Just Salad Opens Fifth South Florida Location

Just Salad will open its fifth South Florida location in West Boca at Uptown Boca, 9674 Glades Road. Just Salad’s expansion introduces the West Boca community to a new fast casual experience–one that combines healthy and environmentally sustainable choices. Just Salad is known for its chef designed salads, hearty warm bowls, and entirely plant-based smoothies. The restaurant offers a customizable menu with options to build-your-own salad, wrap, or warm bowl. A pioneer to “convenient sustainability,” and home to the world’s largest restaurant reusable program, Just Salad’s mission is to make everyday health and everyday sustainability possible. Just Salad’s iconic blue bowl is available to purchase for just $1, and every reuse comes with a free topping (like avocado). As the first US restaurant chain to introduce carbon labels, Just Salad encourages guests to use this information as a tool to measure the impact of their food choices.

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