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Doge Day Slim Jim Launch First NFT for Charity

Share this article In celebration of Doge Day, the iconic protein snack brand Slim Jim released its first-ever NFT on April 20. Taking on the Doge philosophy of “Doing Only Good Everyday” and even HIGHER, the NFT artwork entitled Rocket Stick Special Edition highlights the Shiba Inu “Doge” as the moon and a Slim Jim rocket. 100% of the net proceeds will be donated to the World Central Kitchen (WCK) along with a donation of $10,000 USD from the Long Boi Gang. WCK is a non-profit organization that is devoted to providing food support to communities in the wake of crises and natural disasters.

Simply Food HODL NOODLE Instant Ramen

Share this article All that HODLing sure can work up an appetite. To remedy this, Vietnam-based Binh Tay Food Company’s Simply Food instant ramen has released a special “HODL NOODLE” for crypto traders. With only 3,458 boxes available, each box comes with six microwavable bowls and was released to celebrate Doge Day. Playing off the satirical humor found in the crypto community, the bowl sees colorful graphics with “STONKZ” printed on the front, the Smiling Face with Tear emoji signaling that you’re telling your friends everything is OK even though you are dead on the inside and is seasoned with “TEARS FROM HODL-ING” (it just so happens that tears taste just like a rich, savory, mushroom and vegetable-infused broth).

Eleanor Ozich s new rules for a good life

The mother-of-three’s latest book is a collection of 80 recipes designed to appeal to those of us who don’t have much time to cook. It’s a complaint she often hears from her readers. No-one has room in their lives for fussy or lengthy recipes. “Every single recipe takes less than 15 minutes to prepare, and [there are] no fussy ingredients. As soon as I see a big, long ingredient list, I’m like ugh, too difficult, so these recipes use really simple, everyday ingredients.” There’s a whole chapter on traybake recipes and another one on slow cookers. “Traybakes are amazing, they’ve seriously revolutionised the time that I spend in the kitchen, and the mess as well.”

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