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Don’t be surprised to see an uptick of Montrealers and international students alike noshing on Shanghai-style street food around Shaughnessy Village in the coming weeks.
The neighbourhood can boast about yet another gastronomic notch in its belt with the arrival of Chef Lee, a new restaurant serving
shengjian bao a Shanghai fried dumpling specialty that’s filled with either minced pork or shrimp and gelatin that turns to broth when cooked and open-faced buns stuffed with pork belly, fried chicken or mushroom steak.
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Try refreshing your browser. Chef Lee s buns and fried bao are an all-new and irresistible offering from Montreal dumpling royalty Back to video
Article content
Don’t be surprised to see an uptick of Montrealers and international students alike noshing on Shanghai-style street food around Shaughnessy Village in the coming weeks.
The neighbourhood can boast about yet another gastronomic notch in its belt with the arrival of Chef Lee, a new restaurant serving
shengjian bao a Shanghai fried dumpling specialty that’s filled with either minced pork or shrimp and gelatin that turns to broth when cooked and open-faced buns stuffed with pork belly, fried chicken or mushroom steak.
We apologize, but this video has failed to load.
Try refreshing your browser. Chef Lee s buns and fried bao are an all-new and irresistible offering from Montreal dumpling royalty Back to video
Downtown Montreal has a new destination for Shanghai-style street food with the shengjian bao and open-faced buns filled with pork belly and fried chicken from Chef Lee.
Article content
Don’t be surprised to see an uptick of Montrealers and international students alike noshing on Shanghai-style street food around Shaughnessy Village in the coming weeks.
The neighbourhood can boast about yet another gastronomic notch in its belt with the arrival of Chef Lee, a new restaurant serving
shengjian bao a Shanghai fried dumpling specialty that’s filled with either minced pork or shrimp and gelatin that turns to broth when cooked and open-faced buns stuffed with pork belly, fried chicken or mushroom steak.
We apologize, but this video has failed to load.
Try refreshing your browser. Chef Lee s buns and fried bao are an all-new and irresistible offering from Montreal dumpling royalty Back to video
Downtown Montreal has a new destination for Shanghai-style street food with the shengjian bao and open-faced buns filled with pork belly and fried chicken from Chef Lee.