Page 2 - வெண்ணெயை News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Grüninger launches innovative custom-flavouring process for clean label better-for-you bakery fats Grüninger claims its innovative process can be custom-flavoured to impart natural butter and vanilla notes, along with creamy-milky, fresh-sour and neutral-slightly sweet and lightly roasted, nutty notes. Pic: iStock/natikka Swiss margarine and bakery fats producer Grüninger AG has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavours are effectively taste masked. At the heart of the process is a natural rosemary extract-derived antioxidant that can be custom-flavoured to match specific applications. In addition to stabilising the flavour of margarines, as well as vegetable and animal oils and fats, the neutralised fats overcome the common hurdles that arise when replacing solid palm fat with alternative oils; extend the product’s shelf life; increase heat stability during baking; and impart an

Fats and oilsVegetable fats and oilsPalm oilBetter for youShelf lifeகொழுப்புகள் மற்றும் எண்ணெய்கள்காய்கறி கொழுப்புகள் மற்றும் எண்ணெய்கள்பனை எண்ணெய்சிறந்தது க்கு நீங்கள்அலமாரி வாழ்க்கை