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Turn Japanese soy milk into refreshing summer treat in just two steps Today 05:10 am JST Today | 06:55 am JST TOKYO Summer is reaching out its sweaty, sticky hands and enclosing Japan in its damp grasp. Now is the time for hand fans, lighter clothing, and lots of cool, refreshing drinks. And ice cream. Lots and lots of ice cream. We decided to try some unconventional ice cream namely, ice cream that eschews the traditional “cream” part altogether. With plant-based products growing in popularity, people have increasingly been turning to treats made with soy or almond milk. Kikkoman’s Tonyu Inryo brand of soy milk drink has been a favorite for this, with people even recommending to freeze the cartons for a soy-style summer snack.

Kikkoman tonyu iryoKikkoman tonyu inryoTonyu inryoAnnin tofu almond jellyMacadamia nut milkVanilla ice creamவெண்ணிலா பனி கிரீம்