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Newport Beach News
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Last New Year’s Eve, I enjoyed a decadent wine-pairing dinner at Andrea Restaurant at Pelican Hill Resort, followed by a NYE countdown in the Great Room with dancing and champagne.
This year promises to be more sedate but no less delicious, thanks to local restaurants that are offering fabulous takeout dinners for New Year’s Eve.
The selections range from sushi to surf & turf to Hawaiian, but don’t wait orders must be placed in advance for pickup on New Year’s Eve.
Sushi Roku: Sushi Roku in Fashion Island is offering “New Year’s Eve In A Box” for two that includes G.H. Mumm Champagne with two glasses, Edamame, Shishito Japanese Peppers, Prime Ribeye Steak with Mashed Potatoes and Green Beans (option to upgrade to A5 Wagyu Steak), Sushi (Tuna, Yellowtail & Salmon), and Specialty Rolls (Baked Crab, Tuna Jalapeno & White Lotus). Each box includes celebration hats and noisemakers. Each box serves two and is priced at $160. You can upgrade
This seasonal, main-course salad uses cold, leftover roast duck.
This rich, filling onion soup is made with duck stock. If you want to roast a duck for a special meal a Christmas or New Year’s dinner, for example but are only feeding two, there’s a tasty upside: that one duck can be used to create three tasty meals for two. The star attraction is the whole roasted duck, served with orange ginger cranberry sauce. The slightly more than two-kilogram duck I used yields three or four servings, so if you’re only feeding two, you’ll have leftover meat. I used that meat in a colourful main-course salad recipe that would make a nice winter lunch.