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This aromatic and spicy chicken dish hails from one of Australia’s most remote territories Calisha Bennett’s Cocos Islander ayam panggang. Photograph: Kate Waldegrave/The Guardian Calisha Bennett’s Cocos Islander ayam panggang. Photograph: Kate Waldegrave/The Guardian CalishaBennettforRecipesforRamadan Fri 30 Apr 2021 16.00 EDT Although they are an Australian territory, many people in Australia are unfamiliar with the Cocos (Keeling) Islands, a pair of atolls and 27 coral islands some 2,700km north-west of Perth. They are midway between Australia and Sri Lanka, and closest to the Indonesian island of Sumatra. The religion is Islam and the two main islands (Home Island and West Island) are only inhabited by about 600 people.

New south walesWest islandIndonesia generalWestern australiaSouth australiaSri lankaChristmas islandPort hedlandCalisha bennettHome islandChristmas islanderCocos islandsProphet muhammadCocos islandபுதியது தெற்கு வேல்ஸ்மேற்கு தீவு