Vita Mojo is a technology company delivering smart digital ordering and back-of-house solutions to the hospitality industry. Built, tested and refined in the company's own restaurants, Vita Mojo’s technology is powering the digital transformation of leading hospitality brands including Nandos, Leon, Yo! Sushi, Brewhouse & Kitchen, and Honest Burgers.
Hospitality technology event Hostech returns this February as a special month-long virtual event and editorial series, bringing you the latest developments in digital technology in the hospitality industry.
A collaboration between Big Hospitality and MCA, the multi-media series runs throughout February and includes deep dive guides examining order and payment; back of house technology; delivery and click & collect; and customer marketing.
The series kicks off today (2 February) with an exploration into how the pandemic and operating restrictions have led to an acceleration in adoption of order and pay technology, and the best examples of these.
Later in the month Pret a Manger chief information officer Sarah Venning will give an exclusive interview about how the brand is looking to overcome the challenges of covid with a
Order and pay technology will help revolutionise a post-pandemic restaurant sector.
At the end of 2019, if a customer wanted to order and pay for their food using their mobile phone the number of restaurants in which they could do this would have been relatively small. Fast forward to this year and, once lockdown is lifted, the number of places offering digital order and pay will be significantly bigger.
“Pre Covid that was an uphill struggle, a lot of hospitality businesses said they can see the benefits but that it will never work,” says Nick Popovici, CEO of Vita Mojo, which provides an omni channel digital order experience to the hospitality sector. “There were mental blocks against change. Then Covid came and it was adapt or die, and the ones that adapted did really well.”