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North American farmers profit as consumers pressure food business to go green

North American farmers profit as consumers pressure food business to go green
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3 big trends headlining a tumultuous year in food | A Green Living Blog - Go Green, Green Home, Green Energy

3 big trends headlining a tumultuous year in food Jim Giles Fri, 12/11/2020 – 01:45 I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food. 1. An insane year for alternative proteins The trend: By Dec. 1, venture capitalists invested a whopping $1.5 billion in alternative proteins during 2020, according to the latest data from the Good Food Institute . That money close to double the 2019 total is making the industry increasingly visible. At the start of the year, the Impossible Burger was available in around 150 stores now you can find it in more than 15,000. Newer alt proteins are also coming. Just last week, Singapore became the first country to approve the sale of lab-grown meat . And while the field may not need further incentives, it got one anyway: This week, the XPRIZE Foundation announced a new $15 million competition focused on chicken and fish alternatives .  Th

3 big trends headlining a tumultuous year in food

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