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Gastronomic transformation hots up as tourism reopening in sight

The end of the sweet era for Hellas Cakes

The end of Hellas Cakes, Melbourne’s iconic Greek pastry shop, has struck a chord in the heart of the Greek community. Generations of Greeks grew up with sweet memories of the first zaharoplasteio in Melbourne, that opened its doors in 1962, in the ‘Greek suburb’ of Richmond. Founder, Iraklis Kenos, was an established pastry chef who had mastered the art by the age of 12 in Athens, and – as a result of his skill – the business was destined to flourish. Soon after, Mr Kenos acquired a business partner: his old acquaintance from Athens, George Laliotis, who immigrated to Australia in the 1970s. Later on, George Kandaras joined the team.

Devonport Chocolates Celebrates 30 Years Of Business With Special Anniversary Pack Of Customers Favourites

Wednesday, 7 July 2021, 2:47 pm Anniversary Selection launched on 7 July to mark World Chocolate Day Devonport Chocolates, a locally owned and operated handcrafted chocolate producer based in Devonport on Auckland’s North Shore, has launched a special Anniversary Selection pack to celebrate 30 years of business this month. The selection, which comes in two different sizes, is made up of customers’ favourites and award-winning chocolates to mark the occasion and includes the ever-popular Hauraki Salted Caramel, as well as Mango & Passionfruit, Feijoa & Honey and Summer Gin and Raspberry. First established in 1991, Devonport Chocolates was one of New Zealand’s first artisanal chocolate producers. Current owners the Everitt family

auckland scoop co nz » Devonport Chocolates Celebrates 30 Years Of Business With Special Anniversary Pack Of Customers Favourites

Press Release – Devonport Chocolates Anniversary Selection launched on 7 July to mark World Chocolate Day Devonport Chocolates, a locally owned and operated handcrafted chocolate producer based in Devonport on Auckland’s North Shore, has launched a special Anniversary Selection pack to celebrate 30 years of business this month. The selection, which comes in two different sizes, is made up of customers’ favourites and award-winning chocolates to mark the occasion and includes the ever-popular Hauraki Salted Caramel, as well as Mango & Passionfruit, Feijoa & Honey and Summer Gin and Raspberry. First established in 1991, Devonport Chocolates was one of New Zealand’s first artisanal chocolate producers. Current owners the Everitt family bought the business in 1999, identified a potential retail and factory site in Devonport’s Wynyard Street and moved the Glenfield-based business ‘back home’.

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