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European Academy of Allergy and Clinical Immunology Extends Publishing Partnership with Wiley

Open access journal Clinical and Translational Allergy (CTA) published by Wiley as of January 2021 The European Academy of Allergy and Clinical Immunology (EAACI) and John Wiley & Sons Inc., a global leader in research and education, have expanded their publishing partnership to include EAACI’s official open access journal Clinical and Translational Allergy (CTA) alongside their other publications, Allergy and Pediatric Allergy and Clinical Immunology, as of January 2021. CTA is a fully open access journal, edited by Prof. Jean Bousquet and Dr. Clive Grattan, and provides a dissemination of allergy research and reviews, as well as EAACI position papers, task force reports, and guidelines for an international scientific audience.

Dorothy Schmidt Cole, oldest living Marine, dies at 107

Healthy appetite retained despite loss of taste and smell

Date Time Healthy appetite retained despite loss of taste and smell Imagine: suddenly, you can no longer smell your favourite perfume or dish. Many COVID-19 patients know all about it: they lost their sense of smell and taste. But, does losing these senses prompt different eating behaviour? And: can you recover your sense of smell? There is hope for these patients, says Elbrich Postma, set to graduate for her PhD on 15 January at Wageningen University & Research. Her research focuses on the effect loss of taste and smell has on eating behaviour and brain activity. Losing one’s sense of smell impacts quality of life, says Elbrich Postma. ‘Patients do not enjoy their food as much and are at risk because they can no longer smell smoke or gas. Moreover, they may become self-conscious about their body-odour or even experience depression.’

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