Marketing Manager
ABOUT FREELAND SPIRITS:
Freeland Spirits is one of the first women-owned and women operated distilleries in the world. Creating delicious gin and whiskey, our small and nimble team celebrates diversity, excellence and creativity.
The successful candidate is a person who is hard-working, independent and motivated and fits within our passionate company culture. This position offers the possibility of growth opportunities in the future.
ABOUT THE JOB:
Freeland Spirits Marketing Manager will oversee and execute all brand and marketing operations, including social media, website, online presence management, e-commerce partnerships, and promotional tools. The ideal candidate has digital marketing and brand management experience, is detail-oriented, can exercise judgement and work independently, and above all can embody the voice and brand identity of Freeland Spirits. This position reports directly to the CEO but works very closely with the Hospitality Manager, Proje
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Duluth Restaurants Are Getting Creative With Outdoor Dining
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From what I hear, it was a request to the governor from Minnesota breweries. Evidently, a cold beer outside is quite palatable to some brew guzzlers. I guess the beer stays nice and cold, right? Not so much for those that order dinner outside. I doubt the food will stay hot for very long.
Some eateries in Duluth have been getting pretty creative with the new only outdoor dining allowed .
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“I feel like it hasn’t been as needed as it has this year. I think people are more willing to brave the cold than I think they were in past years,” said Amanda Agamaite, the Event and Hospitality Manager at Ursa Minor Brewing.
Fox21Online
December 19, 2020
DULUTH, Minn.– Bars and restaurants are now able to serve people on site again. It just has to be outdoors in December. And even though the circumstances might not be ideal, local businesses are doing their best to make it work.
On a chilly Saturday in Duluth, bars and restaurants were able to host customers outside for the first time in almost a month.
“I feel like it hasn’t been as needed as it has this year. I think people are more willing to brave the cold than I think they were in past years,” said Amanda Agamaite, the Event and Hospitality Manager at Ursa Minor Brewing.