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Plenty of businesses have struggled in New Jersey throughout the pandemic but the restaurant industry took an especially hard hit. As the COVID crisis winds down, many eateries have embraced what they have learned over the past 17 months. Here s a look at some of the changes that restaurants are ditching or keeping. Will restaurants return to paper menus? Dana Lancellotti, the president and CEO of the New Jersey Restaurant and Hospitality Association, said that while paper menus have made a comeback, a lot of restaurants have decided to keep using QR codes. “I think that benefits everybody mutually because menus, they have to be replaced and cleaned and all of that so it’s kind of nice to have the option of just using your phone and getting a menu up right away, she said.

New jerseyUnited statesDana lancellottiHospitality associationNew jersey restaurantபுதியது ஜெர்சிஒன்றுபட்டது மாநிலங்களில்டானா லான்செல்லோத்டிவிருந்தோம்பல் சங்கம்புதியது ஜெர்சி உணவகம்