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Chef and Restaurateur Jim Shirley and Chef Michelle Bernstein To Receive The Torch and Beacon Awards at The Florida Restaurant & Lodging Show

Chef and Restaurateur Jim Shirley and Chef Michelle Bernstein To Receive The Torch and Beacon Awards at The Florida Restaurant & Lodging Show
tennesseedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tennesseedaily.com Daily Mail and Mail on Sunday newspapers.

Chef and Restaurateur Jim Shirley and Chef Michelle Bernstein To Receive The Torch and Beacon Awards at The Florida Restaurant & Lodging Show

Chef and Restaurateur Jim Shirley and Chef Michelle Bernstein To Receive The Torch and Beacon Awards at The Florida Restaurant & Lodging Show
phoenixherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phoenixherald.com Daily Mail and Mail on Sunday newspapers.

Thousands of Restaurant and Foodservice Professionals to Gather in Orlando, September 19-20, for The Florida Restaurant & Lodging Show and Healthy Food Expo Florida

Thousands of Restaurant and Foodservice Professionals to Gather in Orlando, September 19-20, for The Florida Restaurant & Lodging Show and Healthy Food Expo Florida ACCESSWIRE 16 Jul 2021, 05:43 GMT+10 ORLANDO, FL / ACCESSWIRE / July 15, 2021 / The 2021 Florida Restaurant & Lodging Show and co-located Healthy Food Expo Florida will be held live September 19-20 at the Orange County Convention Center in Orlando, FL. This will be the first time the events will be held in person since 2019. This show will bring together thousands of chefs, industry leaders, owners and operators from the restaurant and foodservice industry ready to get back to business, and to network and conduct business with 350 exhibiting companies. The reinvented trade show and conference will offer five new Educational Summits with content focused specifically on the needs of Independent Restaurateurs, Small to Mid-Sized Chains, Retail, Contract Foodservice, and Technology as well as an expansive show floor, award

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