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“We’re really fortunate to be able to be in this position when so many businesses are struggling,” says Nick Gradinger, co-founder of Vessel Kitchen. When we spoke, Vessel was celebrating four years in Park City while Gradinger and company had just finished opening the restaurant’s fourth location in Salt Lake City’s 9th & 9th neighborhood. While not uncommon for successful restaurants to expand, opening a new location in a pandemic-induced economic black hole takes audacity. By most measures, the spread of novel coronavirus has been disastrous for restaurants, especially in Park City where they’re reliant upon seasonal influxes of tourists. Cash businesses don’t typically have the cushion to weather sudden and extended interruptions, and attrition rates for area restaurants have been estimated to range from 50-75 percent. The overall toll won’t be known for some time, but Vessel doesn’t have designs on being among the casualties.

Park cityUnited statesE fort union blvdExpanding theVessel four locationsFort union blvdState streetபூங்கா நகரம்ஒன்றுபட்டது மாநிலங்களில்ஏ கோட்டை தொழிற்சங்கம் பில்ட்விரிவடைகிறது திகப்பல் நான்கு இடங்கள்கோட்டை தொழிற்சங்கம் பில்ட்நிலை தெரு