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The French Quarter s Rainbow Heritage | WWOZ New Orleans 90 7 FM

Wednesday, June 9, 2021 - 6:00pm Did you know that the French Quarter has an incredibly rich LGBTQIA+ history? Join us for a lecture with “French Quarter Frank” Perez that explores topics including colonial and 19th Century queer New Orleans, the role of gay men in historic preservation in the French Quarter, literary influences, the nation s oldest gay bar, the origins of Southern Decadence, the Up Stairs Lounge fire, and the LGBT Archives Project. This event is virtual and free; registration required. About the Speaker: Frank Perez serves as President of the LGBT+ Archives Project of Louisiana. He is a columnist for Ambush Magazineand French Quarter Journal and has authored several books on New Orleans history, including In Exile (with Jeffrey Palmquist), Treasures of the Vieux Carre, and Southern Decadence in New Orleans (with Howard P. Smith). He is also the co-editor of the anthology My Gay New Orleans: 28 Personal Reminiscences on LGBT+ Life in New Orleans. As a

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A taste of the Big Easy: Vieux Carre NOLA Kitchen serves crawfish, hush puppies, gumbo, beignets, cocktails and more

Jun. 2—The Cajun Creole cuisine of the Big Easy has arrived in the Lilac City, as owner Korri McElfresh and executive chef Logan Maus, a transplant with his fiancée from St. Louis, opened Vieux Carre NOLA Kitchen at 1403 W. Broadway Ave. on Tuesday. Open for lunch and dinner, Vieux Carre, pronounced "voo kuh-ray," is a French term meaning "old square" and also a signature and classic New .

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A taste of the Big Easy: New Orleans-inspired Vieux Carre NOLA Kitchen serves crawfish, hush puppies, gumbo, beignets, cocktails and more

A taste of the Big Easy: New Orleans-inspired Vieux Carre NOLA Kitchen serves crawfish, hush puppies, gumbo, beignets, cocktails and more
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New restaurant from Dallas chef Tiffany Derry will set Southern table

Dallas celebrity chef Tiffany Derry is opening a new restaurant inspired by her upbringing on her family's Southern farm. Called Roots Southern Table, it

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Ethan Stowell Restaurants counter spot Bosco opens in Wonder Building

L ast week we covered the opening of Tavolàta downtown Seattle-based Ethan Stowell Restaurants first Spokane eatery. Now, the company s second restaurant in the Lilac City is open, a small counter-service spot inside the Wonder Building called Bosco. The casual pasta-centric venture joins existing Wonder Building food and drink purveyors High Tide Lobster Bar and Evans Brothers Coffee, which together create an urban food hall vibe inside the renovated historic space. More food tenants are also expected to move in soon. Owner Ethan Stowell describes Bosco as more of a fast-casual version of Tavolàta. You can get a bowl of pasta, a panini, salad, and we added a bunch of outdoor seating and more tables, and we can also serve alcohol there, he says.

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